Close
Shopping Cart
Your Cart is Empty

Our Menu


Click this text to start editing. This block is great for showcasing a particular feature or aspect of your business. It could be a signature product, an image of your entire staff, an image or your physical location, etc. Double click the image to customize it.

Filthy Filly's is opening a brick and mortar BBQ restaurant! 


March 5, 2020 Update

**TO OUR COMMUNITY AND NEIGHBORS, PLEASE READ THE ENTIRE POST**

Its time for an update. You have all been patient and we appreciate that. But we would like to let you know where we are in the process of opening our restaurant in Nipomo, CA


As caterers and cottage food producers, our business grew quickly with the public and our customers loving our take on Santa Maria Style BBQ...2.0. This is close to our hearts as we believe the tradition of SM STYLE BBQ is a cherished and important part of our roots here on the central coast.

Today is 03/05/2020 and we are in full swing with our renovations. We are shooting for an opening in 90 days and we will keep you posted with our progress.


More exciting news is our addition of Lonzo Perez as our Kitchen Manager/Chef. He's a perfect fit for our vision with his talent, energy and heart! Along with our Bar Manager Sean Reed and front of house manager, Ashley Hylton Reed...we can promise you the best staff around when you come in to see us.

For us, this is one big family and the community is counted in that sentiment. Our aim is to not only give everyone a new choice for great food on the central coast, but also a friendly, comfortable atmosphere, with two beautiful outdoor spaces as well as an inviting interior, great staff, fabulous food and entertainment.


We'll keep the updates coming!!


  The decision to open our restaurant in a community we've grown up in, is the best decision we have ever made.  We will be there and with our doors open as soon as we can.  Stick with us...we can't wait to meet all of you! 


This is just a taste of our restaurant menu.  Once we open our doors, we will post the entire menu for take out orders.  

Many of our dishes are seasoned with our Filthy Dust or doused with our fabulous Phillbilly Sauce.  Our Traditional Santa Maria Style cooking uses what we've always used...so you can be sure you will find your favorite flavors here too. 

The Filthy Filly Red Eye Beer mix, our FF Habanero Mustard and all of our salsas are a must try! 

Below the restaurant menu are our catering menu, public event fare and buffet delivery menu that are in full swing right now.  Give us a call for your special event or to have us deliver. 

Restaurant Menu

Scroll down for Catering menu, public event menu and buffet delivery menu!

LEARN MORE

Breakfast

You won't want to miss our breakfast!


We will be serving many of the traditional dishes, and we haven't forgotten about the lighter side of things either....but it's the specialties that will keep you coming back!  Here are just a few!


The Parkwood Biscuits and gravy -  chuncky sausage gravy, with a tasty cathead biscuit


The Avalanche-Chorizo and raspberry waffle sandwich  - Savory  three cheese stuffed waffle with grilled chorizo, spinach and bell pepper.  Topped with a fried egg, avocado, sliced white cheddar and green onion....served with our house raspberry sauce


The Biscayne - Scottish Lavender and Lemon Pancakes,  sweeter and fluffier than other pancakes served with our house breakfast sausage


The Caprice -  tritip hash made with sweet potatoes, caramelized bacon, sauteed spinach, a fried egg and the Filly's special Hollandaise sauce... served with toast or biscuits


The Beretta - Phillbilly's Benedict, Green Chile cheese Tamale pie, topped with chopped tender tri-tip, chipotle bacon, green chilies, onions, tomatoes, cheddar and jack cheese, topped with a fried egg and avocado hollandaise, pico de gallo and queso fresco


The Nomad Death by bacon - deep fried bacon in bourbon maple pancake batter with eggs anyway you like


Monte Carlo  breakfast sandwich - deep fried glazed donuts with Canadian bacon, bacon, strawberry jam and  three cheeses


The Apache Twisted french toast - french toast stuffed with blueberry and maple marscipone, bacon, sausage and a fried egg


The LUV - Best Smoked Salmon Bagel Sandwich - Toasted everything bagel spread with cream cheese, topped with smoked salmon, scrambled eggs, pickled red onion, asparagus and fresh dill


The Beauville - Build your own omelette.  Two or three eggs, Choice of cheese, meat and vegetables. Served with our breakfast potatoes or berries and honey


The Delray - Vegan Breakfast Sandwich - Toasted english muffin, vegan breakfast sausage patty, sauteed kale and pepitas, avocado and our special smokey paprika jalapeno sauce


The Opala - (Vegan-Vegetarian)Toasted sourdough bread, topped with white bean garlic hummus, grilled asparagus, onion and tomato, drizzled with a blueberry balsamic



All served with our house breakfast potatoes or berries and honey







Lunch

As with breakfast you'll find great  traditional version of sandwiches, burgers and salads for lunch, but our signature dishes will blow your mind! Here are a couple to keep to make your mouth water!


The Impala Sando -

Linguica, pork sausage, mozzarella, onion, bellpepper, mushroom and chopped pineapple.


The Vega - Sonoran Hotdog Taco

All beef hotdog wrapped in bacon and grilled, plated on two flour tortillas  filled  with aioli, topped with pinto beans, grilled onion, pico de gallo, more aioli and our very special Sonoran salsa.


The Camero Tri-tip sandwich -

Red oak smoked tri-tip on a on a grilled garlic and butter french roll , topped with our Filthy Filly Strawberry salsa....you can always go traditional  with our Santa Maria Style our steak salsa.


The Malibu Burger -

House ground  meat, grilled over red oak, topped with sharp cheddar, grilled pineapple slices, grilled red onion and topped with the Filly’s raspberry chipotle BBQ sauce on a large potato bun


The C/K - Phillbilly House Burger - 1/2 lb Angus burger on two thick pieces of grilled and buttered white bread, lettuce, tomato, cheese and pickle -add bacon, onion or avacado. 


The Blazer Tequila Grilled Chicken burger - 

House ground chicken patty with Filthy seasoning, garlic, cilantro, jalapeno, tequila, lime juice and soy sauce.. topped with melted pepper jack, grilled onions and bell pepper.


The Nash Chicken Salad sandwich on croissant -

white and dark meat, mixed with house garlic aioli, filthy dust, celery, onion, pink apple, hazelnuts , grapes, cucumber and bacon on butter lettuce and a juicy slice of tomato


The Suburban Donut burger - Angus beef patty, fried green tomatoes, cheddar cheese, raspberry bacon jam, melted sharp cheddar on a glazed donut 


The Chevelle Grits and Shrimp -

BBq'd shrimp and  Louisiana sausage in a smoky/sweet sauce poured over some cream cheese and bacon grits.


The Mako Grilled Shrimp burger- Whole grilled shrimp, chopped and mixed with  garlic, basil,  shallots, cilantro and our filthy dust, topped with white cheddar, sriracha aoili  and house made wakame salad


The Stingray Lobster roll -

Grilled lobster, melted jack cheese, garlic aioli, green onions, cilantro, lime juice, toasted bun, seasoned with filthy dust and some Phillbilly sauce with avocado on top. OMG!


The Corvair - BAT - 

Grilled sourdough, fried green tomatoes, thick cut applewood smoked bacon, creme friache, arugala and cheese.


The Greenbrier - Whole wheat bread topped with slices of Roma tomatoes, cucumbers, sprouts, avocado and our own White Bean Garlic Hummus served with fresh berries w/honey. 


The Yeoman - Chipotle Jack fruit Tacos - corn tortillas topped with sauteed jack fruit, onion, potatoes, garlic and tomatoes in chipotle abado sauce, topped with shredded lettuce and avocado.


Monza Fries -

Thick cut potato wedges, deep fried, topped with pork chorizo, queso and mozzarella cheese, grilled onion.


Salads:


Tossed Green House Salad

Grilled Cactus and Corn Salad

Strawberry, Bacon and spinach Salad

Asparagus Caprese Salad

Tomato Salad Stack

Fennel, Blood Orange and Hazelnut Salad



Dinner

Along with the  Tri-tip., chicken, Baja cut, thick pork chop and a couple other traditional BBQ plates,  we have some not so traditional dinner items. 


Santa Maria Style BBQ Red Oak on an open pit!

The Cadillac Dinner plates

Tri-tip

Santa Maria Style quarter leg chicken

12 zo bone in Pork Chop

Baja Cut

New York Strip

Filet Mignon 

Baby back Ribs

Beef short ribs

BBQ Lobster tail

Grilled mango swordfish


All Served with lavender and blackberry cornbread, beans ( pinquito beans). Salad, our salsas, grilled vegetables and your choice of baked potato, potato salad or filthy Jack Daniel's bacon mac... and garlic bread


The Denali  Steak Platter (family platter) -  BBQ’d  T-bone, tenderloin and sirloin steak, basted in butter and garlic, cut up and plated on a wood slab served over a cheesy green chile Polenta, with grilled onions cut in half  topped with pesto, grilled green and red bell peppers, grilled asparagus and grilled mushrooms, beans and choice of potato. Butter and garlic for dipping.


The Nova - chicken fried steak -  Colorado Green Chili, deep fried chicken in a potato chip and beer batter, smothered in green chili and topped with cheddar cheese served with our Portuguese rice and roasted vegetables


The Custom Deluxe  -Chocolate bourbon bacon burger - Special filthy filthy dust on a ground 1/2 pound beef patty, doused in bourbon, drizzled with honey and filthy seasoning, caramelized chocolate and maple bacon, topped with deep fried onion, white cheddar cheese melted on top... Served with the filthy maple bacon aioli .


The Bel Air- Grilled margarita shrimp tacos - Large  shrimp grilled on our open pit basted in a sweet and tangy margarita sauce, corn tortilla, with a Napa sweet corn slaw and cotija cheese.  Served with our Portuguese rice and fresh berries w/honey


The El Camino red oak smoked tri-tip stuffed onion - whole onion cut in half, caramelized in bourbon, hallowed out, stuffed with bbq'd tri tip, pepper jack cheese, served with a grilled slice of chipoltle honey watermelon


Our Filthy Ratatouille - a hearty and healthy vegetable dish made with eggplant, zucchini, onion, bell pepper, garlic, cooked in olive oil, basted in a sweet tomato base, rosemary and fresh thyme...stewed low and slow to perfection.  Great Vegan or Vegetarian option!


The Chevette- A grilled boneless skinless chicken breast, served with our Portuguese rice and grilled vegetables. 


The Kodiak- Build your Own 1/2 pound Angus beef burger.  .  Grilled and buttered ciabatta bun and your choice of swiss, american, cheddar or pepper jack cheese. Lettuce, tomato, onion (grilled or fresh), jalapeno, pickles, bacon, avocado, fried egg.


The Trailblazer - Grilled vegatable sandwich made with potato bread, stacked with lettuce, dill Havarti cheese, grilled mushrooms and eggplant, marinated tomatoes, zucchini, radishes and pickled onions, topped with our pickle relish aioli.  Served with our Portuguese rice and  fresh berries w/honey


The Montatana - Steel head trout, cooked on our red oak open pit, served with our Portuguese rice and grilled vegetables.





Desserts:


The Caprise - Lemon Blueberry Love - Lemon cake topped with marscapone cream cheese, blueberry preserves and lemon curd, served in a mason jar


The Marajo- Candied bacon Creme Brulee. A rich Creme Brulee mixed with sweet and savory pieces of candied bacon and  a whole slice of candied bacon for garnish.  Served in a mason jar.



The Superior - Smoked bourbon and chocolate mousse. Rich, decadent smoked chocolate mouse with bourbon, topped with filthy raspberry sauce, served in a mason jar











Filthy Eats Buck Eats - Great on the go too!

Bowl of Filthy Beans, with Grilled Garlic Bread $5.00

Bowl of Sloppy Corn with grilled Garlic Bread $5.00

Bowl of Grubbin' Goulash with grilled Garlic Bread $5.00

Bowl of Jack Daniels Bacon Mac N Cheese with grilled Garlic Bread $5.00

Appetizers

Whiskey Jam with Ham baked cathead biscuit

Warm Turnip Green Dip w/crispy seasoned brochette pieces

Maple Carmel Bacon Crack

Deep fried Avocado

Grilled stuffed peach halves or pear halves (depending on season)

BBQ'd Oysters with Garlic herb & Maple Bourbon Butter

Sweet Corn Fritters w/spicey Aioli

Linguica bites  with our habanero mustard 

  


Bar

As a beer and wine restaurant you will be able to come in and try a variety of local and imported favorites. But, there's a Filthy Filly Twist. 


We have worked with some premier makers of fermented alcoholic beverages to create some very unique cocktail blends for your enjoyment.  So...even though we  are a beer and wine restaurant, rest assured you can come in and get a filthy cocktail concoction that will satisfy you! 

Live Music and Patio Dinning

We have a beautiful deck setting for dinning, overlooking the creek.  A peaceful and relaxing place to enjoy a meal. 


 We will from time to time, have live music on our deck as well as events featuring live music with local artists in our restaurant.  Stay tuned, we'll keep you posted!


We hope to see you soon!!!!

Takeout

Anything on the menu is available for takeout. Once we open our doors you will be able to place your order online and come in a pick up at the bar. 

Private Catering~Public Events~Buffet Delivery

Filthy Filly's BBQ

Whether you're planning a large gathering, wedding or family reunion, we have a menu to suite any size and any budget.


Our buffet delivery option is great for smaller gatherings that may be a little bigger than what you want to deal with yourself. We'll bring the food to you, hot and ready to serve.   Check out our menus below and then email us or call and we can discuss your perfect function!


Don't forget to look for us out and about at public events along the Central Coast.  You'll love what we're serving up!

Catering Menu

Buffet Style Serving~


Main Course Options

Tri-tip Dinner with select sides~

Chicken Dinner with select sides~


On The Casual Side

Traditional Santa Maria Style Tri-tip sandwich~Or try it with the Filthy Filly twist.  If you love Santa Maria style salsa...try our specialty salsa on the sandwich and you'll never go back to traditional....Filthy Filly Strawberry Salsa brings out the best of the red oak smoked meat. We do a Linguica and/or Pork Pineapple Sausage Sando. It may sound different, but it's sooo good! These Sando's can be ordered to Include the toppings below and it'll blow your mind!


We also do the Filthy Pork Burger, seasoned with our special Chorizo seasoning, topped with Jack Cheese, our own peach salsa and our guacamole, piled high on a toasted bun. So good!


 Filthy Filly Signature Sando toppings~

(Tri-tip, Linguica, Pineapple Sausage/One or all)

Toppings for sandwich include; Shredded Mozzarella, onion, bell pepper and mushroom, pineapple and/or strawberry salsa....you can also go plain


Sides~

Salad;

Tossed green salad (not from a bag)

Mom's Red Potato Salad

Filthy Filly's Own Strawberry Spinach Salad

Asparagus Caprese Salad


Dressings~

Ranch

Italian

Blue Cheese

Strawberry Balsamic(Filthy Filly's Own) 

Honey Balsamic(Filthy Filly's Own)


Traditional Santa Maria Style Garlic Bread~

Filthy Filly's Blackberry Lavender Corn Bread w/Honey

Filthy Filly's Special Santa Maria Style Beans~


Appatizers~

Jalapeno Cheddar Linguica

Linguica

Pineapple Sausage 

(cut and platted for serving)

Jalapeno mustard

Bacon wrapped stuffed Jalapenos

grilled mushrooms with smoked paprika and chive dipping sauce

grilled stuffed peaches

Grilled sliced peaches and/or pineapples

Fresh fruit skewers

Grilled fresh vegetable platter

Filthy Filly's Signature Salsas


We come to you, ready to grill, open pit, at your venue.

We also love special requests, so let's see what we can do for you!


Pricing will depend on many factors.  Please call or email so we can discuss your needs. 






Learn More

Public Event Menu


Please contact us if you would like to know what we will be serving at a specific public event


The Camero Sando~

( Tri-tip or Linguica and Pineapple Sausage)

Toppings;

Your choice of Mozzarella, pineapple, onion, bell peppers and mushrooms

(Tri-tip comes with Strawberry Salsa)


Dirty Dan Fries~

Fresh cut potato wedges, deep fried, piled with pork chorizo, motzerella, queso, grilled onion and our Dirty Dan sauce



Filthy Filly's Fire Bites:  Sweet with a little heat




Event Calendar

Buffet Devlivery

Buffet menu includes any items from our  public event menu and price will depend on choices and amounts.  Call us for pricing.


All buffet deliveries are served hot, packed in sturdy packaging ready to serve.  Utensils and napkins can be included upon request. 

Learn More

Want the chance to try pour food when were out and about on the central coast?  Check out or event calendar

Filthy Filly's Craft Food


PLACE AN ORDER

Click Here to Add a Title

Contact Info

Address: 338 W Tefft St. Suite A & B, Nipomo CA 93444

Phone: (805)-723-5095

Email: [email protected]